season both sides of porkchops with the Tony’s, garlic powder, black pepper, and cayenne.pork chops should be patted dry of any moisture and room temperature.cooked white rice (recipe given in “Tips & Tricks” section).1/2 cup of chicken stock made with Better Than Bouillon:.of each: garlic powder, black pepper, and cayenne uncover, fluff up, and let sit for about 5-10 minutes.cover with a tight fitting lid and lower the heat down to a 2.I used jasmine but medium or long grain white rice works perfectly too. once it’s boiling add 1 cup of white rice.of Better Than Bouillon (chicken base), heavy pinch of salt. to a sauce pan add 2 cups of water, 1-2 tbsp.Rice: Here is my basic white rice recipe: (I used jasmine rice).The best seasoning in the whole world is this right here: You need the Tony’s Creole for this recipe to be as delicious as mine!.
seasoning: Season both sides of the pork chops.Here’s my favorite that goes stovetop to oven: Cookware: All you need is a great skillet with high sides.pork chops: Buy bone in pork chops not too thin and not too thick about 1-1 1/2 inch thickness.Sick of your pork chops curling up when you cook them?!? BEST Porkchop Trick: Watch NOW: recipe coming soon! #porkchop #porkchophack Pour the flavorful pan sauce over your rice and BOOM, PERFECTION! Fun Fact: My name means honeybee! SO, you know I know my honey!Ĭhicken Cutlets: recipe linked to the video or in my bio! #honeyglazedporkchops #porkchopsrecipe #whitericerecipe I make these honey glazed porkchops and rice for my family and it’s gone within minutes! The glaze along with the spice combination turn your everyday pork chops into an occasion.
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